Hershey's Coconut Candy

HERSHEY"S COCONUT CANDY

Ingredients:

• Rustle of coconut (kerisik kelapa)
• Hershey's melted chocolate
• Condensed milk
• Sugar
• Salt
• Vanilla extract

Procedure:

1. Heat up a wok and add in the rustle of coconut.
2. Roast the rustle for about a minute or two. Then add in some sugar, salt, condensed milk and vanilla extract.
3. Mix well till every sugary substance in the mixture is melted and well mixed.
4. Finally, add in the Hershey's melted chocolate as per taste and color and mix thoroughly till the color is evenly spread.
5. Put the coconut candy in a container and let it aside overnight.
6. For fast results,you can keep the candy in refrigerator.
7. If Hershey's chocolate is not available, you can use food coloring as a substitute.