Chicken Teriyaki

CHICKEN TERIYAKI

Ingredients:

• thinly sliced ginger
• finely chopped garlic
• spring onion
• 2 tbsp of soy sauce
• 2 tbsp of honey
• 2 tbsp sugar
• chili flakes (optional)
• 2 tbsp water
• 1 tbsp vinegar
• all purpose flour
• oil
• chicken breast (cleaned)

Procedure:

1. In a bowl, mix soy sauce, honey, sugar, vinegar, ginger, garlic, chili flakes, spring onion, and water. Set aside.
2. Apply all purpose flour onto the chicken breasts. 
3. Heat up the non stick pan and add small amount of oil.
4. Fry the chicken breasts for 5 minutes on each side.
5. Upon completing the fry, add the mixture to the pan and cook till the sauce is reduced.
6. Take out the chicken and cut them into size of favor.
7. Add 2 tbsp of water to the same pan and add in the chicken.
8. After all the water have been reduced, plate the chicken teriyaki with some sesame seeds and vegetables.